Application range of L-Carnosine

Application range: new food additives. Carnosine is a dipeptide composed of β-alanine and histidine,L-Carnosine which can be synthesized in animals. Carnosine has a significant inhibitory effect on lipid oxidation caused by free radicals and metal ions. Carnosine can inhibit fat oxidation and protect meat color during meat processing. Carnosine and phytic acid resist oxidation of beef. Adding 0.9g/kg carnosine to the diet can improve the flesh color and increase the oxidative stability of skeletal muscle,L-Carnosine and has a synergistic effect with vitamin E.

Used in cosmetics,L-Carnosine it can prevent skin aging and skin whitening. Carnosine can prevent free radicals generated by smoking. These free radicals can damage the skin more than sunlight. Free radicals are very active in the human body. Strong atoms or groups of atoms can oxidize other substances in the human body. Carnosine has antioxidant properties and is a natural antioxidant. The light transmittance of the turbid human eye lens can be enhanced. Using carnosine as raw material antioxidant preparations can treat senile cataracts.

The sensory substance of the olfactory nerve can promote wound healing and is especially used L-Carnosine as an oral medicine for surgical treatment.

Tag: L-carnosine

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