Glutathione Food, Cosmetic And Pharmaceutical Applications

Glutathione (GSH) is a tripeptide containing γ-amide bonds and sulfhydryl groups. It consists of glutamic acid, cysteine and glycine. Glutathione has reduced (G-SH) and oxidized ( G-S-S-G) in two forms, and reduced glutathione accounts for the vast majority under physiological conditions. Glutathione reductase can catalyze the interconversion between the two types, and the coenzyme of this enzyme can also provide NADPH for the pentose phosphate bypass metabolism.

Medical Application

Chemoradiotherapy protection chemotherapy patients, radiation therapy patients; various hypoxemia, ischemic hypoxic encephalopathy; liver disease, liver injury, kidney injury, diabetic complications, neuropathy; for organophosphorus, amino or nitro Adjuvant treatment of compound poisoning, antidrug toxicity.

Food Application

Glutathione is widely used in the food field and can be added to yogurt and baby food to act as a stabilizer; it can also be added to foods, fish and seafood to inhibit nucleic acid decomposition; Reduce bread kneading time.

Cosmetic Application

Glutathione can prevent the penetration of tyrosinase, so as to achieve the purpose of inhibiting the formation of melanin. It can eliminate wrinkles, increase skin elasticity, shrink pores, dilute pigmentation, and has an excellent whitening effect on the human body. Glutathione has gained popularity as a major ingredient in European and American cosmetics for decades.

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