Function And Application Of L-Glutathione Reduced

Glutathione is composed of glutamic acid, cysteine and glycine through peptide bonds. There is a special γ-peptide bond in the molecule, that is, the condensation of γ-COOH of glutamic acid and α-NH2 of cysteine. the peptide bond.

It is different from ordinary peptide bonds in protein molecules. Glutathione is white crystal, easily soluble in water, low-concentration ethanol aqueous solution, liquid ammonia and dimethylformamide.

Function

anti-oxidation:

Glutathione is a natural reducing agent in the body, which is easily oxidized to GSSG, thereby protecting other substances from being oxidized, and can scavenge free radicals in the body, such as hydrogen peroxide, peroxide free radicals, etc., and protect the sulfhydryl groups in proteins from Oxidized, repairs the sulfhydryl group in the damaged protein, restores the active function of the protein, prevents cell hemolysis, promotes the reduction of methemoglobin, and relieves the discomfort caused by hypoxemia, nausea and liver disease.

Detoxification:

Glutathione has a certain detoxification effect on poisoning such as carbon monoxide (CO), heavy metals, organic solvents, epoxy compounds and other carcinogens, and can be combined with it to excrete; It has a protective effect; and has a detoxification effect on various carcinogens by helping the liver to metabolize, such as aflatoxin.

Prevention and treatment:

Glutathione can be used to protect the liver and promote liver detoxification. It is often used to treat alcoholism, liver cirrhosis, hepatitis, fatty liver and other liver diseases. Long-term use of glutathione can inhibit the formation of alcoholic fatty liver. Glutathione is also beneficial to the maintenance of corneal and lens transparency and tissue repair and regeneration, and can also be used to treat progressive cataracts, keratopathy and retinal diseases. At present, glutathione has been used for the treatment of diabetic neuropathy, diabetic nephropathy, diabetic fatty liver and other complications.

application

Food ingredient:

Glutathione is widely used in the food field and can be added to yogurt and baby food as a stabilizer; it can also be added to food, fish and seafood to inhibit the decomposition of nucleic acids; added to pasta can Shorten bread kneading time.

Cosmetics ingredient:

Glutathione can prevent the penetration of Los tyrosinase, so as to achieve the purpose of inhibiting the formation of melanin. It can eliminate wrinkles, increase skin elasticity, shrink pores, lighten pigment, and has an excellent whitening effect on the human body. Glutathione has been popular as a major ingredient in European and American cosmetics for decades.

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